Monday, October 29, 2012

On my way to Palmer

After being at Denver headquarters for orientation my new adventure finally begins. We fly into Chile through Santiago, where we are welcomed by a local person who works for the program. He takes me through immigration and shows me the line for customs and takes off to welcome the rest of my colleagues.

I have been a good boy and have been trying to find information on what you are allowed to bring into the country. Apparently that was not good enough, because they confiscated my dried mangoes and blueberries. I was so looking forward to having them and they were not cheap either.

From Santiago via Puerto Montt we fly to Punta Arenas, which is all the way in the south of the country. Chilean independence day is coming up, so the plane is filled to the brim with families traveling to see their family.

In Punta Arenas we stay for 2 nights in a quite reasonable hotel. In our free time we take to the streets to see the town, but very few places are open, because of Independence day. Of we do the obligatory "rubbing the foot" of the Fuegan (one of indigenous people in the region before European colonization) who sits at the base of the statue of Magellan.

Same as for deploying to McMurdo, we need to go to a warehouse, to get our extreme weather clothing. Unlike McMurdo, a lot of that clothing is rain- and boating gear. My colleagues are very helpful in advising me about what to take double or triple items of and what to reject.

And then the time has come…we've become passengers of the LMG, the boat that is going to bring us south.

To answer some of the questions that often come up about the boat, I have stolen some info from the official website.
Full name:                    R/V Laurence M.Gould
Type of Vessel:            Antarctic Research and Supply Vessel
Builder:                        North American Shipbuilding, Larose, Louisiana
Year of Construction:  1997
Installed Power:           4,576 Horsepower from Caterpillar Diesels
Ice-breaking capability: 1 ft. of first year ice at continuous forward progression
Length Overall:           250 Feet (76.1 meters)
Width (Beam):            56 Feet (17 meters)
Depth:                         19.4 Feet (5.9 meters)
Endurance:                  75 Days
Lab Space:                  8 Labs, 2,490 sq. ft.
Accommodations:       Science party: 23
Total capacity:             44

For those of you who want to read more:
http://www.nsf.gov/od/opp/support/gould.jsp


Trying out the life vests.


The waters between Chile and Antarctica can have some very extreme weather and I was especially apprehensive of the renowned and feared Drake Passage. But -to cut a 4 day long story short- the seas were very mild and I did not need my sea sickness medication.

They had me sleeping in a shipping container with bunk beds down in the hold, which actually might have been the place where the boat sways the least. But it also meant hearing the incessant pneumatic, banging and rattling noise from the ship close to my ears. The fact that I needed to climb a steep set of stairs to go to the toilet was another reason why I was very happy that I did not get sick.

Life on board was filled with watching movies, reading and hanging around and waiting for meals (which were not as bad as I expected). I did get to help with some science measurements, which consisted of lowering a probe at regular times and recording data like depth and water temperature.
View along the way.
Arrival. Photo's Stacie Murray.
I was asleep for the last part of our journey so but was woken with the sights and sounds of the ship mooring at Palmer pier.

Monday, October 08, 2012

Briefly on NZ Television

New Zealand has been obsessed with all things Antarctica this year.  They sent a news crew to our passenger terminal in Christchurch to film the people boarding the first flight of the Mainbody season.  If you pause at 00:12, I am sitting in the front row - third person from the left.

http://www.youtube.com/watch?v=T3EkHeIDI9s

Friday, October 05, 2012

Season 8 - Return to Antarctica

While Michiel is off to Palmer Station, after failing to get a job there as well, I am returning for Season 8 at McMurdo Station. This year, the new company I work for agreed to fly me from Amsterdam to Christchurch, New Zealand for onward travel to Antarctica.  Normally, I have to buy my own ticket to the States and the company flies me from there.  I thought this would be a great improvement, but here's the story of how it all went:

Thursday, September 28  18:00:  Bonpa (my father-in-law) drives me to Schiphol with plenty of time to check in for the first China Southern flight from Schiphol to Beijing.  I am unable to check in electronically, as they would like us to do.  The check in agent insists that I need a visa for Australia even though it is clear I will be immediately transferring to New Zealand (I had no idea how “immediately” that would end up being).  The manager is called and I am correct.  No visa necessary, but the flight is delayed one hour, she can only seat me in a middle seat and she cannot issue boarding passes for any of the other three onward flights.
I remember that I want to add a frequent flier number to the itinerary and the customer service desk sends me to the priority line.  That agent adds my number and is able to issue a boarding pass for the Beijing – Guangzhou – Brisbane flight.
I visit the Rijksmuseum branch in the Schiphol Airport and get a 10 minute chair massage before they close for the night.  There are a lot worse places to have a delayed flight than Schiphol!
I go to the boarding gate and get a first glimpse of the other passengers on the 9 hour flight to Beijing.  They are almost all Chinese, with the exception of 10 or 15 westerners.  I sit and try to read but am distracted and by the spitting and throat gymnastics of the people sitting all around me.  A feeling of doom descends.
Boarding doesn’t officially begin, but the swarm of Chinese passengers rush the security line so that they can wait again on the other side of security (In Schiphol Airport, it is common for the security to be at the gate for flights outside of the Schengen zone of the EU).
We board the plane and I attempt to get comfortable amidst the chaos of people milling around, talking loudly to others several rows away, and passengers attempting to shove their duty free cigarettes and big Albert Heijn shopping bags into over-stuffed overhead bins.
The flight attendants feebly attempt to get the passengers to take their seats, but it seems fruitless.  Who knows how the purser did a head count with all of the people moving about?  Finally, the plane really is about to move and the attendants individually address everyone still standing.
We’re up in the air and the lady in front of the person sitting next to me puts her seat back to its full reclining position.  The man sitting to my left doesn’t care for that very much and he starts shoving the seat.  Loud debates break out and several people sitting around me get involved.  Her seat is broken and has only one possible position – fully reclined.  The flight attendant hears the commotion and comes to investigate.  She solves the problem by moving the man on my left to another seat in the plane.  “Great”,  I think to myself, “now I have a bit more space.”  Not only did I have more space, but the guy sitting to my right decided that he would have more space, too, so he started using the fold down tray to my left.
Drink service
China Southern Flight Attendant (in barely intelligible English): Something to drink?
Me:  Do you have gin?
CSFA (looking irritated):  What?
Me:  Gin?
CSFA (looking more irritated)?: What? No.
Me:  I will have a red wine.
CSFA:  Water?
Me:  Red wine
CSFA: What kind wine?
Me: Red
CSFA proceeds to pour me a white wine.
This dialogue is a sterling example of the kind of interchange I would have with almost all of the flight attendants on that flight and the flight to Guangzhou and with all of the ground staff and information personnel (transfer desk, security, etc.) at Beijing Airport.
Sometime after dinner service I put on my eyemask and fall asleep.  The sensation of something dropping into my lap wakes me up.  A female passenger, who has decided to sleep in the empty seat next to me has, not so gently, removed the blanket from “her” seat and dropped it on me.
With the help of modern chemistry, I get some hours of sleep, watch a bit of one film (which crashes halfway through) and somehow make it through 9 hours.
The disembarkation announcement in English suggests that I have to collect my bags and re-check them in at the transfer desk.  I leave the plane and avoid stepping into the vomit that someone left on the air bridge.  From here, I follow the signs to transfers.  There is a sign for international transfers but China Southern Airlines, is not listed there.  I proceed instead to the domestic transfer desk, where I attempt to ask where to go to transfer and whether I need to collect my luggage.  I can barely understand what the lady is trying to tell me, but she gets very angry when I don’t understand and ask for clarification (in as simple a way as I can think of).  I go down to the baggage claim/transfer area and see my bags on the carousel.  This concerns me and makes me think that I, indeed, need to pick them up and re-check them in.  I put them on a cart and wheel them towards the “Transfers Area”.  As I’m wheeling through, I hear a “Hello, hello!!!”  Oh, they mean me….I stop.  The customs agent tells me that I need to bring the luggage back and go upstairs.  I couldn’t find any way to go upstairs except for going through customs and that just didn’t make sense to me.
Oh, how naïve I was…..trying to make China make sense.  The way it works, apparently, is that all bags go on the carousel and then a couple of guys look for tags that have other airport codes on them than PEK and they pull those off and load them elsewhere for their respective onward journeys, while the passengers exit the area, pass through customs and immigration (always uncertain of which cards to fill in) and go upstairs to the general departure terminal.  At the general departure terminal, one goes through customs and immigration again after which I was told to proceed to gate 50.  Figuring all of this out, required asking at least 5 people – all of whom gave us different answers.  I use the word “us” because by this point, almost all of the westerners on the Amsterdam – Beijing – Guangzhou – Brisbane itinerary were getting pretty friendly in our shared frustration and misery.
I stand in a very long line at the entrance to gate 50 for about 30 minutes before a security person approaches, rips the boarding pass out of my passport and points to the other area that I was supposed to be in.  I stand in THAT customs line for about 20 minutes until I reach an agent who tells me I need to be at gate 50, you know, the first line I had been standing in.
When I return to gate 50, the line is now at least 100 people long.  Luckily, one of my new western friends lets me join him in the middle of the line.  We wait at least 40 minutes to get past the one security official and scanning machine for 3 international flights.  This gives me time to get to know the Romanian refugee who now lives happily in Brisbane.  Together, we laugh about the absurdity of the situation.
We are supposed to have a 4 hour lay-over in Beijing, but after arriving one hour late and fumbling around the airport, walking in circles, trying to get answers and waiting in lines, we end up having only about 15 minutes to wait before boarding the bus that takes us to the plane. Before board the bus, we are issued clear plastic boarding cards.  Amateurishly, I think that these will be used in Guangzhou to allow us to re-enter the plane after we make the stopover.  Wrong.  These are submitted immediately to the lady standing on the tarmac at the bottom of the stairs up to the plane.
The plane has arrived from somewhere else and is already nearly full.  With our complement of mostly westerners, we quickly fill the seats hoping we can leave nearly on time.  We leave the parking spot fairly promptly, circle the apron several times but then sit parked on the tarmac for an hour waiting for air traffic control to clear us to take off.
That flight is pretty uneventful but the plane is less modern than the first and has only central movie screens, rather than on-demand, seat-back sets.  Unfortunately, this is the plane we will continue on for the 8 and a half hour Guangzhou to Brisbane leg, as well.
We arrive one hour late in Guangzhou and assume that the 1 hour 10 minutes we have before boarding will be plenty of time to stretch our legs - maybe in any other domestic transfer situation in any other country in the world.  As we disembark the plane, we are each individually given a new boarding pass with handwritten seat number and a green sticker.  Naturally, there is only one person doing this job and blocking the egress for anyone else who isn’t on the continuing flight to Brisbane.
In Guangzhou, we have the pleasure of going through another customs and immigration line.  By this time, many of the westerners are starting to lose it.  I wonder aloud, “how is it possible that this country is considered to be the new super power of the world with such inefficiency and bureaucracy?”  Someone else muses, “How did they ever manage the Olympic Games?”
With just 10 minutes to spare, I pass The Exit of Cancelled Flights – sounds like a special kind of hell – and reach the gate in time to line up again and start boarding.
As with every queuing situation involving Chinese people on these flights, if I hesitate in moving forward in order to wait for someone to get out of the aisle or put their luggage in the bins above, the Chinese person behind me will push and hiss.  At several times during this journey, I consider sticking an elbow or something pointy into the next person who shoves me.
I return back to the same seat and have a nice chat with a young Chinese man who now lives in Brisbane.  I ask him how it feels to return to China after living in Australia.  He responds, “It’s another world.”  I get it.
Somehow the time passes and we arrive in Brisbane an hour late. This seems to be the standard for China Southern.  As I wait to disembark, I hear the announcement asking for people transferring to Christchurch to make themselves known to the ground staff.  We have 40 minutes before the flight is scheduled to depart.  An airport representative gives us priority access to security and radios ahead to the gate to notify them of our arrival.  At that moment, the scan belt stops working and my laptop and backpack are trapped inside the scanner.  The security agents attempt to fish them out with a cane while the ground agent grows more and more impatient.  Finally, we make it through security and are escorted to the transfer desk to receive our boarding passes.  With courtesy, smiles and friendliness, I receive a boarding pass, get my frequent flier number added and make my way through the clean, comfortable and stylish boarding area to my gate.
It is an absolute delight to be on this Virgin Australia flight.  I have real black coffee (China Southern’s coffee is milky and deathly sweet), an empty seat, friendly and cheerful flight attendants and fellow passengers.
We arrive early in Christchurch and I am greeted by my good friend, Christine, who now works as the greeting staff for the US Antarctic Program.  I proceed to the shuttle for a short trip to the hotel and calculate the number of hours in transit…36 in total.
When I arrive at the hotel, I remove my backpack from the trailer and the driver offloads my red duffel bag.  As the shuttle pulls away, I realize that the duffel is not mine and run frantically after the driver.  Fortunately, he sees me in his side view mirror.  Bags are swapped and I check in.  It is September 29th at 4:00 PM.

Tuesday, October 02, 2012

Fire Fighter for a day (actually for 8 months)



Palmer station has such a small population (an maximum of 47 people, of which 18 or so support personnel ) that many tasks that in McMurdo are done  by full time people, will be done by the members of the community. This also means that firefighting is done by volunteers like myself. Even though I was born with the skills to start considerable fires, I was not born with the skills to put them out. I will learn this at the Aurora Firefighter Academy.
They start us off with fitting our "bunker gear" which consists of fire retarding and heat resistant clothing combined with a face mask with respirator that is connected to our air bottle. To emphasize that every second counts, we practice putting it on as fast as possible for a few times. It is surprising how our time improves, with 1:30 being the fastest for now. Now I understand the importance of putting your gear "just right", exiting your boots and trousers in such a way as to make it appear that the person went up in smoke leaving his boots and pants.





In their effort to alternate theory and practice we moved on to the class, where they told as all about the gear, leaving the information on the behavior and characteristics of fire up to a soon to retire FireChief who clearly enjoyed the part of lighting stuff on fire (everyone knows that firefighters are all pyromaniacs ?).
Onwards to seeing a real fire. In one of the "fire buildings" (a concrete shell of a house that allows -and, by the looks of it, had already seen many- controlled fires) we sat down in our bunker gear and watched as they lit a specially prepared area on fire. Interesting fact; fire can produce a LOT of smoke and indeed it rises to the top. Soon you literally couldn't see your hand in front of your eyes. However by crouching down we were still able to see most of the room (and possible victims) and could feel that it was considerably cooler close to the floor, increasing the survival chances of victims on the floor. Of course much of this information we know already, but seeing it happen really ingrains it in your mind. The color of the smoke and the way it "dances" will also tell you a bit on what kind of material is burning and whether the fire is close to "flashing over".
The burn building.


Going into a building that's on fire will most certainly mean that the smoke obscures your vision. To train on this we put our gear on and got some smoke on our masks. Next we are brought to the beginning of a maze where we need to be on our hands and knees and follow a rope (that represents a fire hose, that colleague firefighters have already brought into the burning building). "Don't let go of the hose, because that is your life line."  It is very difficult indeed to find out about your surroundings by just feeling around with your hand. Suddenly a diagonal hole seems like a very difficult concept and passing it with a oxygen bottle on your back seems much more difficult than simply turning your bottle towards the 90 degree angle of the diagonal. We then practice this in a smoke filled building where we have to find victims by following the walls while searching as much of the room as possible. We firefighters not only curse the flammability of modern day furniture, but also the fact that there is so much of if and in unpredictable setups. Oh, and dragging a victim from a building while trying to keep your orientation is darned hard work as well.


On subsequent days we learn a lot about the fire hose ("If the hose does not advance,  we are not fighting the fire" ) and the fact that everyone has an assigned position on it. The nozzle-man having the "easiest" job and his number two being his most important buddy (bracing the nozzle man to prevent the power of the nozzle from making the hose uncontrollable) and the people further down the hose working their pants off, trying to get 50 feet of hose into the room. Moving a hose filled with water around corners and up the stairs is incredible hard work. Doing it while your are on a respirator makes you feel like your lungs are exploding.



Working the hose.



Fighting a car that's on fire is also interesting and can require your number two use the tool to break the window, so you can stick the hose in the car. However, arguably the most useful part of the training was the instruction on the portable fire extinguishers. Sure we have all been shown where they are and told how to operate them, but actually using them is a whole different cookie. If you use them correctly (the correct extinguisher for the type fuel that you are facing; not aiming at the flames, but at the base of the fire and making a sweeping motion) they are unexpectedly efficient (and fun). Unlike before the training, I now feel that in the case of a starting fire I could, and would, grab an extinguisher and actually be able to nip a fire in the bud before all the big tools are needed.

Fighting a fuel fire.




After doing a 14-week training in 5 days we learned an awful lot and are a little bit better prepared, but of course we are far from being the real thing. Let's hope that we will never have to use our skills for real.




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