
When it isn't raining here in Hope (and we've seen LOTS of rain and wind this month), we try to get out for a hike or a run so we can enjoy the beautiful foliage. The birch and aspen leaves have turned golden and the bearberry leaves on the alpine tundra are now crimson.

We haven't seen much of the black bear lately. Perhaps our local "friend" was the one that got too territorial with someone's backyard apple tree and was shot for fear that its progressively more aggressive behavior was going to become a problem for the inhabitants.
We were invited to have dinner with some friends to enjoy their homemade black bear stew. (That's how it works here - if you help to skin and "dress" the game, you are entitled to keep some of the meat for yourself.) Black bear isn't known as a tasty meat, but this young bear with a stomach full of apples was surprisingly like pork meat. My upset stomach later that evening indicated that perhaps the meat is just too rich or unfamiliar to eat on any regular basis. (well...not terribly likely) Or maybe my upset stomach came from a little bit of guilt about having probably eaten the bear that we had enjoyed watching for several weeks.
Surprisingly, we haven't experienced our first frost yet. It's a bit late in the season for it and maybe further evidence of global warming??? Normally at this time of year, there is a light dusting of snow on the mountain tops (what they call "termination dust" - signalling the termination of the summer). So far, the peaks are snow-free.
This will be our last posting from Alaska. We'll continue this blog as we continue our adventures in the southern hemisphere. Michiel leaves on October 1 for New Zealand and on to Antarctica and I leave on the 6th. We hope you'll keep reading!

