Vive la France

I felt bad for not writing for so long, so here's a little message showing that we are alive and blogging. In fact, we're enjoying the good life in Southern France by doing some house sitting in Castillon-en-Couserans in the department of the Ariege.

Our home

And its views

Some local brebis (sheep), chevre (goat) and Comte cheese. The orange stuff is Portuguese membrillo (quince jelly) which complements the cheese wonderfully. Cheers.